BELGIAN SAISON - Beer Recipe - Brewer's Friend

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BELGIAN SAISON

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HIPOLITA
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday June 2nd 2020
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OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.050
1.006
5.7%
23.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 71.4%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 17.9%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 8.9%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 0 min 8.88 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 14.82 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
12 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 378       Temp: 20 °C       CO2 Level: 2.4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 85 50 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 74 °C 65 °C 60 min
25 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.7 L) 27.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.9 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 43.8  
Equipment Profile Used: System Default
"BELGIAN SAISON" Saison beer recipe by HIPOLITA. All Grain, ABV 5.73%, IBU 23.69, SRM 5.5, Fermentables: (Pale Ale, Wheat Malt, Carapils, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2024-07-18 01:20 UTC