Gylderdammen IPA - Beer Recipe - Brewer's Friend

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Gylderdammen IPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stein Hatlelid
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.054
1.014
5.3%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g Muntons - Maris Otter5200 g Maris Otter 38 2.3 50%
5,200 g Bestmalz - BEST Pilsen5200 g BEST Pilsen 37 1.9 50%
10,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g flaked oats Other Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 °C 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.7
Mash volume with grains 39.5
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 26.3 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 56
Boil off losses -5.7
Post boil Volume (equipment estimates 42 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 42
Total: 67.3  
Equipment Profile Used: System Default
"Gylderdammen IPA" American IPA beer recipe by Stein Hatlelid. All Grain, ABV 5.34%, IBU 0, SRM 4.08, Fermentables: (Maris Otter, BEST Pilsen) Other: (flaked oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 21:44 UTC