Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Pale Ale Malt 2-Row |
$ 1.59 / lb $ 17.49 |
36.8 | 3.5 | 72.1% |
1 lb | Briess - Roasted Barley |
$ 2.49 / lb $ 2.49 |
33.1 | 300 | 6.6% |
0.75 lb | Briess - Caramel Malt - 80L |
$ 2.49 / lb $ 1.87 |
35 | 80 | 4.9% |
0.50 lb | Dingemans - Mroost 1400 MD (Debittered black malt) |
$ 2.49 / lb $ 1.25 |
35 | 525 | 3.3% |
2 lb | Corn Sugar - Dextrose | 42 | 0.5 | 13.1% | |
15.25 lbs / $ 23.09 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 60 min | 6.84 | 12% | |
0.55 oz | Nugget | Pellet | 14 | Boil | 60 min | 25.83 | 44% | |
0.10 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 30 min | 3.51 | 8% | |
0.45 oz | Nugget | Pellet | 14 | Boil | 30 min | 16.24 | 36% | |
1.25 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.97 gal | -- | 150 °F | 60 min | ||
3.95 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.7 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 6.92 | 27.7 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) | 5.17 | 20.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.17 g | 20.7 qt) | 5.1 | 20.4 |
Total: | 8.67 | 34.7 |
Equipment Profile Used: | System Default |