Blackout Stout - Beer Recipe - Brewer's Friend

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Blackout Stout

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.17 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johanni Beer Garden
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday June 2nd 2020
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Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

1.083
1.016
8.8%
52.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row $ 1.59 / lb
$ 17.49 		36.8 3.5 72.1%
1 lb Briess - Roasted Barley1 lb Roasted Barley $ 2.49 / lb
$ 2.49 		33.1 300 6.6%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L $ 2.49 / lb
$ 1.87 		35 80 4.9%
0.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.5 lb Mroost 1400 MD (Debittered black malt) $ 2.49 / lb
$ 1.25 		35 525 3.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 13.1%
15.25 lbs / $ 23.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Chief Hops - Simcoe0.15 oz Simcoe Hops Pellet 13.6 Boil 60 min 6.84 12%
0.55 oz Nugget0.55 oz Nugget Hops Pellet 14 Boil 60 min 25.83 44%
0.10 oz Yakima Chief Hops - Simcoe0.1 oz Simcoe Hops Pellet 13.6 Boil 30 min 3.51 8%
0.45 oz Nugget0.45 oz Nugget Hops Pellet 14 Boil 30 min 16.24 36%
1.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal -- 150 °F 60 min
3.95 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.92 27.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.17 20.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.17 g | 20.7 qt) 5.1 20.4  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

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  • Last Updated: 2024-08-09 16:14 UTC