Clawhammer CNEIPA UK - Beer Recipe - Brewer's Friend

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Clawhammer CNEIPA UK

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg American - Pilsner4.082 kg Pilsner 37 1.8 66.6%
453 g Torrified Wheat453 g Torrified Wheat 36 2 7.4%
680 g Torrified Barley680 g Torrified Barley 36 2 11.1%
680 g Flaked Oats680 g Flaked Oats 33 2.2 11.1%
233 g Brown Sugar233 g Brown Sugar 45 15 3.8%
6,128 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L Strike 15 °C 69 °C --
Infusion 65.5 °C 65.5 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.1 L) 35
Boil off losses -7.1
Post boil volume (equipment estimates 27.9 L) 23
Estimated amount in fermentor 23
Total: 41.6  
Equipment Profile Used: System Default
"Clawhammer CNEIPA UK" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.41%, IBU 0, SRM 4.68, Fermentables: (Pilsner, Torrified Wheat, Torrified Barley, Flaked Oats, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 20:56 UTC