Foggy IPA - Beer Recipe - Brewer's Friend

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Foggy IPA

189 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday June 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.69 kg German - Bohemian Pilsner3.692 kg Bohemian Pilsner 38 1.9 55%
0.68 kg American - Munich - Light 10L0.68 kg Munich - Light 10L 33 10 10.1%
0.62 kg Weyermann - Pale Wheat0.62 kg Pale Wheat 36 2 9.2%
1.36 kg Flaked Oats1.36 kg Flaked Oats 33 2.2 20.3%
0.36 kg United Kingdom - Malted Naked Oats0.361 kg Malted Naked Oats 33 1.3 5.4%
6.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 Boil 90 min 13.84 3.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.02 3.3%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 30 min 9.94 3.3%
25 g Citra25 g Citra Hops Pellet 13 Aroma 15 min 17.39 8.3%
25 g Citra25 g Citra Hops Pellet 13 Aroma 10 min 12.71 8.3%
25 g Citra25 g Citra Hops Pellet 13 Aroma 5 min 6.99 8.3%
25 g Citra25 g Citra Hops Pellet 13 Aroma 0 min 8.3%
70 g Chinook70 g Chinook Hops Pellet 12 Dry Hop 14 days 23.3%
100 g Amarillo100 g Amarillo Hops Pellet 9 Dry Hop 14 days 33.3%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 34.6
Mash volume with grains (equipment estimates 44.2 L) 39
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Foggy IPA" American IPA beer recipe by jbagley. BIAB, ABV 5.89%, IBU 74.88, SRM 5.51, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Pale Wheat, Flaked Oats, Malted Naked Oats) Hops: (Chinook, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 16:49 UTC