BustaRed IPA - Beer Recipe - Brewer's Friend

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BustaRed IPA

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 85%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.070
1.015
7.2%
80.4
14.1
5.2
80,158.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Red X3 kg Red X $ 7,200.00 / kg
$ 21,600.00 		36 12 100%
3 kg / $ 21,600.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops $ 360.00 / g
$ 10,205.83 		Pellet 14.25 Boil 30 min 60.82 25%
1 oz El Dorado1 oz El Dorado Hops $ 360.00 / g
$ 10,205.83 		Pellet 15.7 Whirlpool 10 min 19.6 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 225.00 / g
$ 6,378.64 		Pellet 8.5 Dry Hop 1 days 25%
1 oz Mosaic1 oz Mosaic Hops $ 310.00 / g
$ 8,788.35 		Pellet 12.5 Dry Hop 1 days 25%
4 oz / $ 35,578.65
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 each Whirlfloc $ 800.00 / each
$ 480.00 		Fining Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
$ 480.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
$ 45,000.00 / each
$ 22,500.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 22,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 165 °F 155 °F 60 min
2 gal Sparge 185 °F 175 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.5 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 6.11 24.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 3 12  
Total: 5.58 22.3
Equipment Profile Used: System Default
"BustaRed IPA" Specialty IPA: Red IPA beer recipe by Brewer #312890. BIAB, ABV 7.2%, IBU 80.42, SRM 14.11, Fermentables: (Red X) Hops: (Galaxy, El Dorado, Mandarina Bavaria, Mosaic) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 16:11 UTC