Doppel The Odds - Beer Recipe - Brewer's Friend

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Doppel The Odds

280 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.35 gallons
Post Boil Size: 32.48 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 280 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.083
1.029
7.1%
22.5
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Munich Light70 lb Munich Light 37 6 67.6%
30 lb Munich Dark30 lb Munich Dark 37 15.5 29%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 1%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 1.9%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 0.5%
103.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Perle6 oz Perle Hops Pellet 8.2 Boil 60 min 22.53 100%
6 oz / $ 0.00
 
Yeast
- Mauriband - Weiss
Amount:
80 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.48 gal (137.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.48 gal (89.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.09 gal (188.37 qt). Suggest reducing strike water volume to 3.72 gal (14.88 qt) and adding 35.09 gal (140.37 qt) sparge/top-off. 38.81 155.3  
Strike water volume at mash thickness of 1.5 qt/lb 38.81 155.3  
Mash volume with grains 47.09 188.4  
Grain absorption losses -12.94 -51.8  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 8.73 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.48 g | 137.9 qt) 34.35 137.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 32 g | 128 qt) 32.48 129.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.48 g | 129.9 qt) 32 128  
Total: 47.54 190.2
Equipment Profile Used: System Default
"Doppel The Odds" Doppelbock beer recipe by Loaded Dice Brewery. All Grain, ABV 7.12%, IBU 22.53, SRM 18.44, Fermentables: (Munich Light, Munich Dark, Caramel / Crystal 60L, Victory Malt, Black Malt - 2-Row) Hops: (Perle)
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  • Last Updated: 2020-11-02 13:03 UTC