Weissbier 1 - Beer Recipe - Brewer's Friend

Weissbier 1

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday June 2nd 2020

Carbon River Hefeweizen

by atoughram

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	50%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	50%
5 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 kg

American - Pilsner

1.8

50%

2.50 kg

American - Wheat

1.8

50%

5 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	60 min	10.32	57.1%
15 g	Cascade15 g Cascade Hops	Pellet	8.5	Boil	15 min	8.98	42.9%
35 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Hallertau Mittelfruh

Leaf/Whole

Boil

60 min

10.32

57.1%

15 g

Cascade

Pellet

8.5

Boil

15 min

8.98

42.9%

35 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Leaf/Whole)	10.32	57.1%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	8.98	42.9%
35 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	74 °C	65 °C	70 min
44 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

42 L

Infusion

74 °C

65 °C

70 min

44 L

Sparge

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15
Mash volume with grains (equipment estimates 17.3 L)	18.3
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 15.8 L)	15.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.9 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	19
Top off amount	1
Going into fermentor	20
Total:	30.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains (equipment estimates 17.3 L)

18.3

Grain absorption losses

-5

Remaining sparge water volume (equipment estimates 15.8 L)

15.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 24.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Top off amount

Going into fermentor

Total:

30.9

Equipment Profile Used:

System Default