Lochside Trail Pale Ale - Beer Recipe - Brewer's Friend

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Lochside Trail Pale Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.050
1.013
4.8%
28.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt 36.8 2.65 60%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 10%
0.50 kg Thomas Fawcett - Amber Malt0.5 kg Amber Malt 32.2 38 10%
1 kg Canada Malting - CMC 2-ROW MALT1 kg CMC 2-ROW MALT 36 1.75 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 45 min 23.01 33.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 5.58 33.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
42 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.4
Mash volume with grains (equipment estimates 36 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Lochside Trail Pale Ale" American Amber Ale beer recipe by DavidSpencer. BIAB, ABV 4.84%, IBU 28.6, SRM 17.18, Fermentables: (Golden Promise Pale Ale Malt, Crystal Dark, Amber Malt, CMC 2-ROW MALT) Hops: (Nugget, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 15:28 UTC