Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Thomas Fawcett - Golden Promise Pale Ale Malt | 36.8 | 2.65 | 60% | |
0.50 kg | Simpsons - Crystal Dark | 33 | 120 | 10% | |
0.50 kg | Thomas Fawcett - Amber Malt | 32.2 | 38 | 10% | |
1 kg | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Nugget | Pellet | 14 | Boil | 45 min | 23.01 | 33.3% | |
14 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.58 | 33.3% | |
14 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 33.3% | ||
42 g / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.7 L) | 34.4 |
Mash volume with grains (equipment estimates 36 L) | 37.7 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 25 L) | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |