Scot - Beer Recipe - Brewer's Friend

Scot

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday June 2nd 2020

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	60%
1 kg	Ireland - Lager Malt1 kg Lager Malt	37	2	33.3%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	3.3%
0.10 kg	Finland - Crystal Malt 1500.1 kg Crystal Malt 150	35	57	3.3%
0 kg	Belgian - Biscuit0.001 kg Biscuit	35	23	0%
3 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.80 kg

American - Pale 2-Row

1.8

60%

1 kg

Ireland - Lager Malt

33.3%

0.10 kg

American - Black Malt

500

3.3%

0.10 kg

Finland - Crystal Malt 150

3.3%

0 kg

Belgian - Biscuit

3 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Southern dawn8 g Southern dawn Hops		Pellet	12	Boil	60 min	16.68	100%
8 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 g

Southern dawn

Pellet

Boil

60 min

16.68

100%

8 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 g	Southern dawn (Pellet) 8 g Southern dawn (Pellet) Hops		16.68	100%
8 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 26.7 L)	27
Mash volume with grains (equipment estimates 26.7 L)	29
Grain absorption losses (steeping)	-3
Pre boil volume (equipment estimates 23.7 L)	24
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil volume	18
Going into fermentor	18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	27
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 26.7 L)

Mash volume with grains (equipment estimates 26.7 L)

Grain absorption losses (steeping)

-3

Pre boil volume (equipment estimates 23.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default