Burniston Barley Wine - Beer Recipe - Brewer's Friend

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Burniston Barley Wine

308 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.100
1.018
10.7%
67.0
17.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 94.3%
350 g United Kingdom - Crystal 55L350 g Crystal 55L 34 55 5.2%
40 g United Kingdom - Black Patent40 g Black Patent 27 525 0.6%
6,790 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Northdown44 g Northdown Hops Leaf/Whole 8.6 Boil 90 min 55.71 31%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 10.24 21.1%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 1.07 28.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 9.9%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 9.9%
142 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
22 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
ALS/DWB - treat as for a strong bitter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Infusion 77 °C 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.6
Mash volume with grains 18.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Going into fermentor 15
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Make up a big, 2–3 litre starter. Pitch warm and hold at up to 22ºC to finish. Condition in bulk for several weeks before bottling.

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  • Last Updated: 2020-06-18 18:48 UTC