Amarillo Session IPA - Beer Recipe - Brewer's Friend

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Amarillo Session IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.050
1.013
4.8%
61.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 75%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 12.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 20.5 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 40.86 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 73 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Infusion 160 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.81 g | 15.3 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 4.17 16.7  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.3 qt) 3.1 12.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.28 g | 9.1 qt) 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.33 g | 9.3 qt) 2.2 8.8  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Amarillo Session IPA" No Profile Selected beer recipe by Brewer #321368. BIAB, ABV 4.77%, IBU 61.36, SRM 6.55, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 01:10 UTC