WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2805.7 L. Suggest reducing initial water volume to 45.4 L and adding 2760.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 843.26 L
585.6
Strike water volume at mash thickness of 1.5 L/kg
585.6
Mash volume with grains
843.3
Grain absorption losses
-390.4
Remaining sparge water volume
2605.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2805.7 L)
2800
Boil off losses
-5.7
Post boil volume (equipment estimates 2794.3 L)
2800
Estimated amount in fermentor
2800
Total:
3191.3
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by BrendanCommon. All Grain, ABV 3.97%, IBU 0, SRM 2.19, Fermentables: (Pale 2-Row, Flaked Corn)