Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 12.5% | ||
1 oz | Cascade |
$ 1.00 / oz $ 1.00 |
Pellet | 7 | Boil | 0 min | 12.5% | |
3 oz | Citra | Pellet | 11 | Boil | 0 min | 37.5% | ||
1 oz | Lemondrop |
$ 1.00 / oz $ 1.00 |
Pellet | 6 | Boil | 0 min | 12.5% | |
1 oz | Mosaic | Pellet | 12 | Boil | 0 min | 12.5% | ||
1 oz | Mosaic | Pellet | 8 | Boil | 0 min | 12.5% | ||
8 oz / $ 2.00 |
- Gervin Ale (by Muntons) GV-12 | ||||||||||||||||
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$ 1.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.26 | 21 |
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) | 6.22 | 24.9 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) | 4.29 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 7.8 | 31.2 |
Boil off losses | ||
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 6.6 | 26.4 |
Top off amount | 1.2 | 4.8 |
Going into fermentor | 7.8 | 31.2 |
Total: | 9.55 | 38.2 |
Equipment Profile Used: | System Default |