Krispy Pilsner - Saaz - Beer Recipe - Brewer's Friend

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Krispy Pilsner - Saaz

232 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Tuesday June 2nd 2020
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1.050
1.012
4.9%
32.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsner Malt5 kg German Pilsner Malt 37.3 2.03 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.87 25%
1 oz Rakau1 oz Rakau Hops Pellet 10.8 Boil 22 min 21.59 25%
2 oz Rakau2 oz Rakau Hops Pellet 10.8 Boil 0 min 50%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.7 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Krispy Pilsner - Saaz" German Pils beer recipe by EricOuellet. All Grain, ABV 4.9%, IBU 32.46, SRM 3.45, Fermentables: (German Pilsner Malt) Hops: (Saaz, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 00:08 UTC