Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.12 lb | German - Bohemian Pilsner |
$ 0.12 / oz $ 5.99 |
38 | 1.9 | 51.7% |
2.66 lb | German - Wheat Malt |
$ 0.12 / oz $ 5.11 |
37 | 2 | 44.1% |
4 oz | German - Acidulated Malt |
$ 0.15 / oz $ 0.60 |
27 | 3.4 | 4.1% |
6.03 lbs / $ 11.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Hallertau Mittelfruh |
$ 1.99 / oz $ 0.66 |
Pellet | 3.75 | Boil | 60 min | 6.83 | 33% |
0.33 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 3.39 | 33% | |
0.34 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool | 0 min | 1.59 | 34% | |
1 oz / $ 0.66 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Salt | Water Agt | Boil | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - German Ale 1007 | ||||||||||||||||
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Wyeast - Lactobacillus 5335 | ||||||||||||||||
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$ 22.98 |
Method: co2 Amount: 24.98 psi Temp: 68 °F CO2 Level: 2.33 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.2 gal | Strike | 164 °F | 152 °F | 60 min | |
2.6 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.26 | 9 |
Mash volume with grains | 2.74 | 11 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) | 2.74 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 3.01 g | 12.1 qt) | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.99 g | 19.9 qt) | 3 | 12 |
Total: | 5 | 20 |
Equipment Profile Used: | System Default |