Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 lb | German - Pilsner | 38 | 1.6 | 52.8% | |
4.40 lb | German - Wheat Malt | 37 | 2 | 44.7% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
9.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 7.6 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
15 g | Salt | Water Agt | Boil | 1 hr. | |
3 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
3 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
3 g | Gypsum | Water Agt | Sparge | 1 hr. |
Wyeast - German Ale 1007 | ||||||||||||||||
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Wyeast - Lactobacillus 5335 | ||||||||||||||||
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$ 15.98 |
Method: co2 Amount: 24.98 psi Temp: 68 °F CO2 Level: 2.33 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Strike | 164 °F | 152 °F | 60 min | |
4.33 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.69 | 14.8 |
Mash volume with grains | 4.48 | 17.9 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 3.79 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.48 | 29.9 |
Equipment Profile Used: | System Default |