1831 Gose - 5 Gallon - Beer Recipe - Brewer's Friend

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1831 Gose - 5 Gallon

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreas Krennmair & Andy Lincoln
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.051
1.012
5.2%
7.6
3.6
5.5
15.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb German - Pilsner5.2 lb Pilsner 38 1.6 52.8%
4.40 lb German - Wheat Malt4.4 lb Wheat Malt 37 2 44.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.6 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Boil 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.98 psi       Temp: 68 °F       CO2 Level: 2.33 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 152 °F 60 min
4.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.8  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
 
Notes

Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair

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  • Last Updated: 2020-06-02 16:45 UTC