Wielersaison - Beer Recipe - Brewer's Friend

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Wielersaison

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.062
1.015
6.1%
21.9
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg The Swaen - Swaen Pilsner6.5 kg Swaen Pilsner 38 2 77.4%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 4.5 11.9%
0.20 kg The Swaen - Munich Light0.2 kg Munich Light 35.3 5.5 2.4%
0.35 kg The Swaen - GoldSwaen Munich Light0.35 kg GoldSwaen Munich Light 36.8 30 4.2%
0.35 kg The Swaen - WhiteSwaen Classic0.35 kg WhiteSwaen Classic 37.7 2 4.2%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.22 72.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.71 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Acetic acid Water Agt Mash 10 min.
5 g Yeast Nutrition Water Agt Boil 10 min.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.4 g       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Scheveningen, The Netherlands Q1 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 60 56 48 173
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 66 °C -- --
B- en A-amylase Temperature 66 °C -- 60 min
Uitmaischen Temperature 78 °C -- 2 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.4
Mash volume with grains (equipment estimates 19.9 L) 31.9
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 7.1 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Top off amount 12
Going into fermentor 30
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Keuzes Geert:

  • Alcoholpercentage: omhoog/omlaag? Marges: 4.5-7%
  • Kleur: donkerder (of eventueel iets lichter)?
  • Bitterheid: omhoog/omlaag? Marges: 25-40 IBU
  • Samenstelling mouten: evt iets meer vienna/munich light?
  • Samenstelling hoppen: meer/minder Styria, meer/minder East Kent
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 14:08 UTC