Root Down Brewing Co.’s Bine clone - Beer Recipe - Brewer's Friend

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Root Down Brewing Co.’s Bine clone

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday June 2nd 2020
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.060
1.013
6.1%
74.1
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 36%
2 lb American - Vienna2 lb Vienna 35 4 16%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 75 min 45.4 10.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 7 min 4.86 6.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 7 min 2.67 3.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 7 min 3.04 3.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 6.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 10.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.4%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 3.28 11.1%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 7.34 19.4%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 7.45 17.4%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz corn sugar Other Boil 20 min.
7 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
3 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Root Down Brewing Co.’s Bine clone" American IPA beer recipe by Steven Sekol. BIAB, ABV 6.07%, IBU 74.05, SRM 4.36, Fermentables: (Pale 2-Row, Pilsner, Vienna, Corn Sugar - Dextrose) Hops: (Warrior, Centennial, Citra, Mosaic, Amarillo) Other: (corn sugar, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 15:36 UTC