Parrotdog Keith Clone - Beer Recipe - Brewer's Friend

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Parrotdog Keith Clone

290 calories 30.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
Created: Tuesday June 2nd 2020
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 21

1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb New Zealand - Ale Malt10 lb Ale Malt 37.4 3.05 75.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 13.2%
1 lb New Zealand - Wheat Malt1 lb Wheat Malt 35.4 2.13 7.5%
0.50 lb New Zealand - Light Crystal Malt0.5 lb Light Crystal Malt 35.4 31.98 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 40 min 8.54 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 40 min 9.7 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 40 min 6.68 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.6%
8.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 55 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.91 35.6  
Mash volume with grains 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Parrotdog Keith Clone" Specialty IPA: New England IPA beer recipe by thunderaxe. BIAB, ABV 5.98%, IBU 24.92, SRM 7.01, Fermentables: (Ale Malt, Flaked Oats, Wheat Malt, Light Crystal Malt) Hops: (Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 13:09 UTC