Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:15 gallons
(fermentor volume) Pre Boil Size:16 gallons Post Boil Size:15 gallons Pre Boil Gravity:11.2 °P
(recipe based estimate)
Post Boil Gravity:11.9 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:157 calories
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.51 gal (54.03 qt). Suggest reducing strike water volume to 9.91 gal (39.65 qt) and adding 1.51 gal (6.03 qt) sparge/top-off.
11.42
45.7
Strike water volume at mash thickness of 1.75 qt/lb
11.42
45.7
Mash volume with grains (equipment estimates 13.39 g | 53.6 qt)
13.51
54
Grain absorption losses
-3.26
-13.1
Remaining sparge water volume (equipment estimates 8.71 g | 34.8 qt)
8.09
32.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 16.61 g | 66.5 qt)
16
64
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.11
-0.5
Post boil Volume
15
60
Hops absorption losses (whirlpool, hop stand)
-0.11
-0.5
Top off amount
0.11
0.5
Going into fermentor
15
60
Total:
19.51
78.1
Equipment Profile Used:
System Default
"Carlos' Pale" American Pale Ale beer recipe by LosLemons. All Grain, ABV 5%, IBU 21.99, SRM 4.74, Fermentables: (Pale 2-Row, Honey Malt, Carapils Malt) Hops: (Cascade, Sorachi Ace, Cashmere, Sabro)