Ipa Argenta - Beer Recipe - Brewer's Friend

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Ipa Argenta

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 358.76 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.060
1.011
6.4%
56.7
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Caramel Wheat4 kg Caramel Wheat 34 46 3.5%
10 kg American - Wheat10 kg Wheat 38 1.8 8.8%
100 kg Pilsen Cargill - Pilsen Cargill - Pilsen100 kg Pilsen Cargill - Pilsen 37 2 87.7%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Victoria220 g Victoria Hops Pellet 13 Boil 90 min 21.38 7.3%
350 g Bullion (8 AA)350 g Bullion (8 AA) Hops Pellet 12 Aroma at 80 °C 60 min 1.47 11.7%
280 g Victoria280 g Victoria Hops Pellet 13 Aroma at 80 °C 60 min 25.44 9.3%
150 g Bullion (8 AA)150 g Bullion (8 AA) Hops Pellet 12 Whirlpool at 80 °C 60 min 2.57 5%
350 g patagonia Red350 g patagonia Red Hops Pellet 11.7 Whirlpool at 80 °C 60 min 5.85 11.7%
650 g patagonia Red650 g patagonia Red Hops Pellet 11.7 Dry Hop at 20 °C 4 days 21.7%
500 g Victoria500 g Victoria Hops Pellet 13 Dry Hop at 20 °C 4 days 16.7%
500 g Bullion (8 AA)500 g Bullion (8 AA) Hops Pellet 12 Dry Hop at 20 °C 3 days 16.7%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
117 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
72 g Gypsum Water Agt Mash 1 hr.
83.41 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 0 8 83 46 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 362.45 L. Suggest reducing initial water volume to 45.4 L and adding 317.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 491.34 L 416.1
Strike water volume at mash thickness of 3.7 L/kg 416.1
Mash volume with grains 491.3
Grain absorption losses -114
Remaining sparge water volume (equipment estimates 61.3 L) 98.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 362.5 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 352.5 L) 358.8
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 356.3 L) 350
Total: 514.9  
Equipment Profile Used: System Default
"Ipa Argenta" American IPA beer recipe by congo. All Grain, ABV 6.41%, IBU 56.71, SRM 7.03, Fermentables: (Caramel Wheat, Wheat, Pilsen Cargill - Pilsen) Hops: (Victoria, Bullion (8 AA), patagonia Red) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-10-16 19:43 UTC