Multi Mash Monstrosity - Beer Recipe - Brewer's Friend

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Multi Mash Monstrosity

404 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EBC Little Valley
Calories: 404 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.121
1.025
12.6%
88.7
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pale 2-Row38 lb Pale 2-Row 37 1.8 65.5%
4 lb Belgian - Cara 45L4 lb Cara 45L 34 42 6.9%
4 lb American - Dark Chocolate4 lb Dark Chocolate 29 420 6.9%
2 lb Belgian - Roasted Barley2 lb Roasted Barley 30 575 3.4%
2 lb American - Black Malt2 lb Black Malt 28 500 3.4%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 6.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 6.9%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 60 min 62.77 28.6%
7 oz Fuggles7 oz Fuggles Hops Pellet 4.5 Boil 30 min 19.48 33.3%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 5 min 6.42 38.1%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
6 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Liters
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.29 gal (61.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.29 gal (13.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off. 21.75 87  
Strike water volume at mash thickness of 1.5 qt/lb 21.75 87  
Mash volume with grains (equipment estimates 25.89 g | 103.6 qt) 26.39 105.6  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.29 g | 61.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 13 52  
Top off amount 0.5 2  
Going into fermentor 13.5 54  
Total: 22 88
Equipment Profile Used: System Default
"Multi Mash Monstrosity" Imperial Stout beer recipe by EBC Little Valley. All Grain, ABV 12.58%, IBU 88.67, SRM 50, Fermentables: (Pale 2-Row, Cara 45L, Dark Chocolate, Roasted Barley, Black Malt, Flaked Barley, Flaked Oats) Hops: (Chinook, Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2020-06-05 19:21 UTC