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Awesome Recipe

198 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.061
1.007
7.1%
23.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 33.3%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 33.3%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 15.65 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.84 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.12 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.37 g | 9.5 qt) 2.26 9  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #325284. Extract, ABV 7.09%, IBU 23.62, SRM 4.94, Fermentables: (Liquid Malt Extract - Munich, Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen) Hops: (Sterling, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 01:24 UTC