Amarillo SMASH IPA - Beer Recipe - Brewer's Friend

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Amarillo SMASH IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 2nd 2020
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1.049
1.009
5.2%
82.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pale Ale4500 g German - Pale Ale 39 2.3 97.8%
100 g Weyermann - German - CaraMunich I100 g German - CaraMunich I 34 39 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 29.15 10.9%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.23 11.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Boil 30 min 17.71 15.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Boil 5 min 4.59 15.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.3 Dry Hop 5 days 46.5%
129 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.2 12.8 0 62.6 124.4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 34  
Equipment Profile Used: System Default
"Amarillo SMASH IPA" American IPA beer recipe by Brewer #50118. All Grain, ABV 5.16%, IBU 82.68, SRM 5.07, Fermentables: (German - Pale Ale, German - CaraMunich I) Hops: (Columbus, Magnum, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 13:45 UTC