Amarillo SMASH IPA
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.15 |
10.9% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.23 |
11.6% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
17.71 |
15.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
4.59 |
15.5% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.3 |
Dry Hop
|
5 days |
|
46.5% |
129 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18.4 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 13.1 L)
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
20 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Amarillo SMASH IPA" American IPA beer recipe by Brewer #50118. All Grain, ABV 5.16%, IBU 82.68, SRM 5.07, Fermentables: (German - Pale Ale, German - CaraMunich I) Hops: (Columbus, Magnum, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 13:45 UTC