Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY Dog
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 2nd 2020
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 72

1.051
1.010
5.4%
63.8
6.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale 38 3.75 94.6%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 36.34 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 10.48 3.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 13.18 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 10 min 3.8 3.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil 0 min 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 0 min 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 0 min 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 3.9%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 2 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 2 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 2 days 11.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 3.1%
320 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79.25%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Punk IPA" English IPA beer recipe by DIY Dog. All Grain, ABV 5.36%, IBU 63.8, SRM 6.57, Fermentables: (Maris Otter Pale, Caramalt 15L) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 14:16 UTC