Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - American - Bonlander Munich |
$ 1.59 / lb $ 3.18 |
36 | 10 | 41% |
1 lb | Briess - Caramel Vienne 20L Malt |
$ 1.79 / lb $ 1.79 |
35.9 | 20 | 20.5% |
0.60 lb | Briess - Brewers Malt 2-Row |
$ 1.20 / lb $ 0.72 |
37 | 1.8 | 12.3% |
0.40 lb | Simpsons - United Kingdom - Golden Promise |
$ 1.90 / lb $ 0.76 |
37 | 3 | 8.2% |
1 oz | Bairds - Chocolate Malt |
$ 1.89 / lb $ 0.12 |
31 | 500 | 1.3% |
5 oz | Briess - Brewers Torrified Wheat |
$ 1.99 / lb $ 0.62 |
35 | 1.5 | 6.4% |
8 oz | Great Western - Crystal 15L |
$ 1.99 / lb $ 1.00 |
34 | 15 | 10.3% |
4.87 lbs / $ 8.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | First Gold | Pellet | 7.5 | Boil | 50 min | 24.23 | 50% | |
0.40 oz | BSG - Perle | Pellet | 7.1 | Boil | 10 min | 8.75 | 50% | |
0.80 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Recirc | Infusion | 158 °F | 153 °F | 60 min |
1.92 gal | Batch Sparge | 169 °F | 169 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.89 g | 19.6 qt) | 4.11 | 16.4 |
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) | 4.5 | 18 |
Grain absorption losses | -0.61 | -2.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) | 3.25 | 13 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.11 | 16.4 |
Equipment Profile Used: | System Default |