Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.059
1.010
6.4%
32.4
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 lb Briess - Brewers Malt 2-Row4.32 lb Brewers Malt 2-Row 37 1.8 74.2%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 7.7%
0.23 lb Thomas Fawcett - Roasted Wheat0.23 lb Roasted Wheat 32.2 325 4%
0.45 lb American - Caramel / Crystal 80L0.45 lb Caramel / Crystal 80L 33 80 7.7%
0.23 lb American - Chocolate0.23 lb Chocolate 29 350 4%
0.14 lb Briess - Black Malt - 2-Row0.14 lb Black Malt - 2-Row 25 500 2.4%
5.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 13 Boil 60 min 30.35 60%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.1 40%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 164 °F 152 °F 60 min
2 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.1 8.4  
Mash volume with grains 2.54 10.2  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2.5 10  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Camilo Brugal. All Grain, ABV 6.36%, IBU 32.44, SRM 37.03, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Roasted Wheat, Caramel / Crystal 80L, Chocolate, Black Malt - 2-Row) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 17:24 UTC