Summer Ale 2020 Pandemic

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday June 2nd 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	50%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	50%
20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pale 2-Row

1.8

50%

10 lb

American - White Wheat

2.8

50%

20 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.66	33.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	10.45	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	7.32	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Pellet

Boil

10 min

4.66

33.3%

1 oz

El Dorado

Pellet

15.7

Boil

10 min

10.45

33.3%

1 oz

Citra

Pellet

Boil

10 min

7.32

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	4.66	33.3%
1 oz	El Dorado (Pellet)	10.45	33.3%
1 oz	Citra (Pellet)	7.32	33.3%
3 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
10.82 ml	Lactic acid		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

10.82 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
10.82 mL of lactic acid 81RX8SX
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

10.82 mL of lactic acid

81RX8SX

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off.	16.75	67
Strike water volume (equipment estimates 15.36 g \| 61.5 qt)	16.75	67
Mash volume with grains (equipment estimates 16.96 g \| 67.9 qt)	18.35	73.4
Grain absorption losses	-2.5	-10
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.61 g \| 50.5 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 11 g \| 44 qt)	12	48
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 12 g \| 48 qt)	11	44
Total:	16.75	67
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off.

16.75

Strike water volume (equipment estimates 15.36 g | 61.5 qt)

16.75

Mash volume with grains (equipment estimates 16.96 g | 67.9 qt)

18.35

73.4

Grain absorption losses

-2.5

-10

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.61 g | 50.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume (equipment estimates 11 g | 44 qt)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 12 g | 48 qt)

Total:

16.75

Equipment Profile Used:

System Default

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Summer Ale 2020 Pandemic