Mediterranean IPA - Beer Recipe - Brewer's Friend

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Mediterranean IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moises Moya
No Chill: 10 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday June 2nd 2020
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1.064
1.012
6.8%
67.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 4.91 90.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 6.42 6.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 9.7 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil at 80 °C 10 min 8.21 6.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 80 °C 10 min 9.47 6.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 3.23 9.4%
15 g Chinook15 g Chinook Hops Pellet 13 Hop Stand 20 min 4.88 9.4%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand 20 min 4.13 9.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 4.76 9.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 4.3 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 6.5 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 5.5 12.5%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 69 °C 67 °C 60 min
16.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Mediterranean IPA" American IPA beer recipe by Moises Moya. All Grain, ABV 6.84%, IBU 67.09, SRM 14.48, Fermentables: (Finest Pale Ale Golden Promise, Melanoidin) Hops: (Amarillo, Chinook, Citra, Simcoe) Other: (Irish Moss, 5.2 pH Stabilizer, Beer Nutrient)
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  • Last Updated: 2021-01-29 13:20 UTC