molly3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

molly3

Created: Tuesday June 2nd 2020
brewer logo
195 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
1.064
1.010
7.1%
20.5
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 57.5%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 11.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 11.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 5.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.7%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.1%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.9%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.03 20.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 45 min 4.78 41.7%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 45 min 8.19 16.7%
10 g Aurora10 g Aurora Hops Pellet 8 Boil 45 min 5.46 20.8%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 15 Decoction 65 °C 64 °C 60 min
15 L Infusion 75 °C 72 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.94 L. Suggest reducing initial strike volume to 40.05 L and adding 5.54 L sparge/top-off. 45.6
Strike water volume (equipment estimates 46.5 L) 45.6
Mash volume with grains (equipment estimates 51.9 L) 50.9
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 37.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 32 L) 33
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33 L) 32
Total: 45.6  
Equipment Profile Used: System Default
"molly3" Belgian Blond Ale beer recipe by Alen Kregar. BIAB, ABV 7.13%, IBU 20.46, SRM 19.39, Fermentables: (Bohemian Pilsner, Pale 2-Row, CaraMunich I, Amber, Biscuit, Black Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz, Magnum, Aurora)
Last Updated and Sharing
 
584
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 11:06 UTC