21st Century Pilsener - Beer Recipe - Brewer's Friend

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21st Century Pilsener

135 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.045
1.006
5.0%
19.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.81 kg German - Pilsner3.81 kg Pilsner 38 1.6 100%
3.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 11.58 16.7%
12.50 g Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.72 41.7%
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil 0 min 41.7%
30 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
83.7%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 29.7
Mash volume with grains (equipment estimates 32.1 L) 32.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"21st Century Pilsener" German Pilsner (Pils) beer recipe by willyroyale. BIAB, ABV 5.03%, IBU 19.31, SRM 2.93, Fermentables: (Pilsner) Hops: (Columbus, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 12:43 UTC