Des-confinAPA - Beer Recipe - Brewer's Friend

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Des-confinAPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lourenço e Tiago
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.053
1.010
5.7%
40.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.50 kg The Swaen - US - The Swaen - platinium spelt0.5 kg US - The Swaen - platinium spelt 35 3.5 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 60 min 36.76 11.5%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 5 min 3.96 19.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 23.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 15.4%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 7 days 15.4%
20 g EQUINOX20 g EQUINOX Hops Pellet 14.5 Dry Hop 7 days 15.4%
130 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.2 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 20 °C 67 °C 60 min
8.65 L Fly Sparge 67 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 28.7
Mash volume with grains (equipment estimates 29.9 L) 32
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Top off amount 1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

American Pale Ale - 20 litros

4,00kg Swaen Ale 6-9 EBC
0,50kg GoldSwaen Light 10-20 EBC
0,50kg PlatinumSwaen Spelt 5-10 EBC (Trigo Espelta)

Hops

15gr Summit (Ferver 60min)
25gr Lemondrop (Ferver 15min)
30gr Cascade (Dry Hopping)
1 saqueta Fermentis SafAle US-05

Características:

OG 1.054
FG 1.010
ABV 5.70%
IBU 46
EBC 12


Volumes de água:

Antes da brassagem 15,00l
Antes de ferver 23,65l
Arrefecimento 21,87l
Após fervura 21,00l
Tamanho final do lote 20,00l

NOTAS: Começa a brassagem com 15,00 litros.
Àquilo que recupera após a remoção do cereal, adiciona água suficiente até perfazer o volume em 'antes de ferver'.
A água deve ser adicionada o mais quente possível (i.e. 80oC).

Brassagem a 67º (60 min)
Mashout a 75º
Fervura 1 hora a 100º

Fervura 60min.

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  • Last Updated: 2020-06-21 09:02 UTC