Hoppy Pilsener - Beer Recipe - Brewer's Friend

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Hoppy Pilsener

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.052
1.014
5.0%
27.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 74.5%
0.44 kg German - Munich Light0.44 kg Munich Light 37 6 9.4%
0.13 kg United Kingdom - Crystal 140L0.13 kg Crystal 140L 33 140 2.8%
0.63 kg German - Acidulated Malt0.63 kg Acidulated Malt 27 3.4 13.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil 60 min 6.4 10%
6.25 g Amarillo6.25 g Amarillo Hops Pellet 8.6 Boil 60 min 7.86 10%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 5.62 8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 7.31 8%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 0 min 20%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 0 min 12%
7.50 g Chinook7.5 g Chinook Hops Pellet 13 Boil 0 min 12%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
62.50 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 30.6
Mash volume with grains 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"Hoppy Pilsener" No Profile Selected beer recipe by willyroyale. BIAB, ABV 5.03%, IBU 27.19, SRM 8.46, Fermentables: (Pilsner, Munich Light, Crystal 140L, Acidulated Malt) Hops: (Cascade, Amarillo, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 11:26 UTC