Leftover Mosaic Pale - Beer Recipe - Brewer's Friend

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Leftover Mosaic Pale

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.045
1.010
4.6%
85.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 79.7%
36 g Bairds - Munich Malt36 g Munich Malt 36.8 5 1.1%
100 g Belgian - Biscuit100 g Biscuit 35 23 3.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 15.9%
3,136 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 32.08 14.3%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 24.65 14.3%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 15.92 14.3%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 12.79 28.6%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 28.6%
98 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 25.4
Mash volume with grains (equipment estimates 15 L) 27.5
Grain absorption losses (steeping) -3.1
Pre boil volume (equipment estimates 11.9 L) 22.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Top off amount 9.3
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.7  
Equipment Profile Used: System Default
"Leftover Mosaic Pale" American Pale Ale beer recipe by matt068. Extract, ABV 4.58%, IBU 85.43, SRM 5.78, Fermentables: (Maris Otter Pale, Munich Malt, Biscuit, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 10:56 UTC