Single Hop IPA Goldings - Beer Recipe - Brewer's Friend

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Single Hop IPA Goldings

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.066
1.015
6.7%
34.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 88%
0.31 kg United Kingdom - Cara Malt0.31 kg Cara Malt 35 17.5 5.5%
0.06 kg United Kingdom - Dark Crystal 80L0.06 kg Dark Crystal 80L 33 80 1.1%
0.31 kg United Kingdom - Munich0.31 kg Munich 37 6 5.5%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Goldings37.5 g Goldings Hops Pellet 4.5 Boil 60 min 22.52 16.7%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 30 min 11.54 11.1%
37.50 g Goldings37.5 g Goldings Hops Pellet 4.5 Boil 0 min 16.7%
125 g Goldings125 g Goldings Hops Pellet 4.5 Dry Hop 0 days 55.6%
225 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 31.6
Mash volume with grains (equipment estimates 35.5 L) 35.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"Single Hop IPA Goldings" American IPA beer recipe by willyroyale. BIAB, ABV 6.69%, IBU 34.06, SRM 7.63, Fermentables: (Pale 2-Row, Cara Malt, Dark Crystal 80L, Munich) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 10:36 UTC