Blondy 02/06/2020 - Beer Recipe - Brewer's Friend

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Blondy 02/06/2020

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.044
1.010
4.5%
13.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 11.47 55.6%
15 g Goldings15 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 1.78 23.8%
8 g Goldings8 g Goldings Hops Leaf/Whole 4.5 Boil 5 min 0.52 12.7%
5 g Goldings5 g Goldings Hops Leaf/Whole 4.5 Dry Hop 4 days 7.9%
63 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.25 L Strike 68 °C 67 °C 60 min
30.9 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 8.9
Mash volume with grains (equipment estimates 26.9 L) 10.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 8.9  
Equipment Profile Used: System Default
"Blondy 02/06/2020" Blonde Ale beer recipe by Dazza1969. BIAB, ABV 4.54%, IBU 13.77, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 20:44 UTC