Blondy 02/06/2020
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Goldings35 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.47 |
55.6% |
15 g |
Goldings15 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
1.78 |
23.8% |
8 g |
Goldings8 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
0.52 |
12.7% |
5 g |
Goldings5 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
4 days |
|
7.9% |
63 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
63 g |
Goldings (Leaf/Whole) 63 g Goldings (Leaf/Whole) Hops |
|
13.77 |
100% |
63 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 107.3 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.25 L |
|
Strike |
68 °C |
67 °C |
60 min |
30.9 L |
|
Strike |
68 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.9 L)
|
8.9 |
Mash volume with grains (equipment estimates 26.9 L)
|
10.9 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
8.9
|
Equipment Profile Used: |
System Default |
"Blondy 02/06/2020" Blonde Ale beer recipe by Dazza1969. BIAB, ABV 4.54%, IBU 13.77, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 20:44 UTC