Sazzle Dazzle - Beer Recipe - Brewer's Friend

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Sazzle Dazzle

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.032
1.006
3.5%
22.7
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.9%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 73.5%
0.50 kg German - Rye0.5 kg Rye 38 3.5 14.7%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 5.9%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.9%
3.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 90 min 20.79 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.94 33.3%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
10 g Orange Peel Spice Boil 10 min.
1 tsp Black Pepper Corn Spice Boil 10 min.
5.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.49 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 66 °C 70 min
20.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.55 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 15.5
Mash volume with grains 17.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 20.7 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Sazzle Dazzle" Mixed-Style Beer recipe by lawst. All Grain, ABV 3.53%, IBU 22.72, SRM 3.08, Fermentables: (Rice Hulls, Pilsner, Rye, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Coriander Seed, Orange Peel, Black Pepper Corn, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 19:15 UTC