Mango explode
232 calories
23.6 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
23.92 |
17.9% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand
|
60 min |
8.93 |
26.8% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand
|
60 min |
3.07 |
13.4% |
15 g |
Barth-Haas - Cashmere15 g Cashmere Hops |
|
Pellet |
8.5 |
Hop Stand
|
60 min |
3.04 |
13.4% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
3 days |
|
8.9% |
7 g |
Barth-Haas - Cashmere7 g Cashmere Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen)
|
3 days |
|
6.3% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
3 days |
|
13.4% |
112 g
/ kr 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.4 L)
|
29.6 |
Mash volume with grains (equipment estimates 35.4 L)
|
32.6 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Volume into fermentor
|
21 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Mango explode" Fruit Beer recipe by Asful. BIAB, ABV 4.91%, IBU 38.96, SRM 3.69, Fermentables: (Pale Ale Malt, Rolled Oats, Wheat Malt, German Pilsener Malt, Mango) Hops: (Mandarina Bavaria, Mosaic, Amarillo, Cashmere, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-28 22:53 UTC