Little Creatures PA knock off - Beer Recipe - Brewer's Friend

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Little Creatures PA knock off

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.056
1.016
5.3%
38.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.71 kg United Kingdom - Pale 2-Row3.71 kg Pale 2-Row 38 2.5 77.5%
0.45 kg German - Pilsner0.45 kg Pilsner 38 1.6 9.4%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.2%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 5.2%
0.13 kg German - CaraMunich I0.13 kg CaraMunich I 34 39 2.7%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g East Kent Goldings21.3 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.87 18.3%
37.40 g Cascade37.4 g Cascade Hops Pellet 7 Boil 15 min 15.7 32.1%
11.60 g Galaxy11.6 g Galaxy Hops Pellet 14.25 Boil 15 min 9.91 10%
34.60 g Cascade34.6 g Cascade Hops Pellet 7 Boil 0 min 29.7%
11.60 g Galaxy11.6 g Galaxy Hops Pellet 14.25 Boil 0 min 10%
116.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Little Creatures PA knock off" No Profile Selected beer recipe by Brewer #58131. All Grain, ABV 5.33%, IBU 38.48, SRM 5.79, Fermentables: (Pale 2-Row, Pilsner, Wheat, Munich - Light 10L, CaraMunich I) Hops: (East Kent Goldings, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 08:00 UTC