Motueka Pilz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Motueka Pilz

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.054
1.011
5.6%
49.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gladfield - German Pilsner Malt10 lb German Pilsner Malt 37.3 2.03 83.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 25.98 33.3%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 19.96 16.7%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 20 min 3.34 16.7%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Motueka Pilz" Czech Pale Lager beer recipe by Hop Hands Brewing. BIAB, ABV 5.62%, IBU 49.27, SRM 3.78, Fermentables: (German Pilsner Malt, Flaked Rice) Hops: (Saaz, Motueka)
Last Updated and Sharing
 
447
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 00:42 UTC