Bright hefe - Beer Recipe - Brewer's Friend

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Bright hefe

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.067
1.018
6.4%
26.4
17.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb American - White Wheat7 lb White Wheat 40 5.97 43.8%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 8.51 43.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 7.58 6.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 65.22 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 26.42 100%
1 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Seattle - Cedar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.8 27.2  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Bright hefe" Weissbier beer recipe by Brewer #194533. All Grain, ABV 6.38%, IBU 26.42, SRM 17.52, Fermentables: (White Wheat, Maris Otter Pale, Acidulated Malt, Honey Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 03:49 UTC