NE IPA
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
41.73 |
50% |
0.50 oz |
Brewer's Gold0.5 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
30 min |
13.12 |
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
41.73 |
50% |
0.50 oz |
Brewer's Gold (Pellet) 0.49999999885628 oz Brewer's Gold (Pellet) Hops |
|
13.12 |
25% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
25% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.81 g | 31.2 qt)
|
7.75 |
31
|
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt)
|
8.71 |
34.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.06 g | 24.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
4.5 |
18
|
Top off amount
|
0.5 |
2
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.75
|
31
|
Equipment Profile Used: |
System Default |
"NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #325889. BIAB, ABV 6.15%, IBU 54.85, SRM 4.07, Fermentables: ( NY 2-Row Pale Malt, NY Pilsner Malt, Grapefruit) Hops: (Citra, Brewer's Gold, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 03:10 UTC