Early Morning Espress - Coffee Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Early Morning Espress - Coffee Cream Ale

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 2nd 2020
Similar Recipes

Banana Tusks - Banana Cream Ale

by Wolf King Brewing

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 14

1.052
1.012
5.2%
14.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) 37 3 70.8%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 8.8%
1 lb Dingemans - Pale Ale 1 lb Pale Ale 36.8 3.9 8.8%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 8.8%
0.30 lb Briess - Organic Carapils Malt0.3 lb Organic Carapils Malt 33.6 1.5 2.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 40%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 50 min 14.02 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz ground coffee beans Flavor Whirlpool 1 hr.
15 g vanilla beans Flavor Secondary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 169 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.66 38.7  
Mash volume with grains 10.57 42.3  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.45 g | 25.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Early Morning Espress - Coffee Cream Ale" Cream Ale beer recipe by JacobTrey. BIAB, ABV 5.17%, IBU 14.02, SRM 5.53, Fermentables: (Lamonta (American Pale), Golden Naked Oats, Pale Ale , Brewers Malt 2-Row, Organic Carapils Malt) Hops: (East Kent Goldings) Other: (ground coffee beans, vanilla beans)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 19:08 UTC