Dunkleweizen - Beer Recipe - Brewer's Friend

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Dunkleweizen

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.052
1.012
5.3%
21.9
22.8
5.6
10.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Canadian - Penhold Wheat Malt1.4 lb Penhold Wheat Malt $ 4.80 / kg
$ 3.05 		36.8 1.2 45.4%
1.40 lb Canadian - Munich Malt1.4 lb Munich Malt $ 4.00 / kg
$ 2.54 		36.8 10 45.4%
1.50 oz Bairds - Chocolate Malt1.5 oz Chocolate Malt $ 2.50 / lb
$ 0.23 		31 500 3%
3 oz Weyermann - Caramunich Type 13 oz Caramunich Type 1 $ 2.50 / lb
$ 0.47 		33.5 35 6.1%
3.08 lbs / $ 6.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops $ 0.11 / g
$ 1.23 		Pellet 3.5 Boil 60 min 21.92 100%
0.40 oz / $ 1.23
 
Yeast
Fermentis - Safale-WB06
Amount:
0.50 Each
Cost:
$ 5.60 / each
$ 2.80
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 2.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 13 50 11 100 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.45 g | 13.8 qt) 2.84 11.3  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 3.08 12.3  
Grain absorption losses -0.39 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) 1.8 7.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.8 g | 7.2 qt) 1.3 5.2  
Total: 2.84 11.3
Equipment Profile Used: System Default
 
Notes

Brewed 06/24/2020 OG 1.052 FG 1.010 1.4 Gallon in Fermentor

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  • Last Updated: 2020-07-08 15:33 UTC