Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 lb | Canadian - Penhold Wheat Malt |
$ 4.80 / kg $ 3.05 |
36.8 | 1.2 | 45.4% |
1.40 lb | Canadian - Munich Malt |
$ 4.00 / kg $ 2.54 |
36.8 | 10 | 45.4% |
1.50 oz | Bairds - Chocolate Malt |
$ 2.50 / lb $ 0.23 |
31 | 500 | 3% |
3 oz | Weyermann - Caramunich Type 1 |
$ 2.50 / lb $ 0.47 |
33.5 | 35 | 6.1% |
3.08 lbs / $ 6.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Saaz |
$ 0.11 / g $ 1.23 |
Pellet | 3.5 | Boil | 60 min | 21.92 | 100% |
0.40 oz / $ 1.23 |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 2.80 |
Method: dextrose Amount: 2.1 oz Temp: 68 °F CO2 Level: 3.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.2 gal | Steeping | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.45 g | 13.8 qt) | 2.84 | 11.3 |
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) | 3.08 | 12.3 |
Grain absorption losses | -0.39 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) | 2.2 | 8.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) | 1.8 | 7.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 1.8 g | 7.2 qt) | 1.3 | 5.2 |
Total: | 2.84 | 11.3 |
Equipment Profile Used: | System Default |