Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Canada Malting - CMC 2-ROW MALT |
$ 2.20 / kg $ 2.00 |
36.8 | 1.75 | 71.1% |
3 oz | Bairds - Roasted Barley |
$ 2.00 / lb $ 0.38 |
33 | 600 | 6.7% |
4 oz | Weyermann - Caramunich Type 1 |
$ 2.50 / lb $ 0.63 |
33.5 | 35 | 8.9% |
6 oz | Canadian - Munich Malt |
$ 4.00 / kg $ 0.68 |
36.8 | 10 | 13.3% |
45 oz / $ 3.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Chinook |
$ 0.11 / g $ 0.77 |
Pellet | 13 | Boil | 55 min | 47.17 | 13.2% |
0.25 oz | Chinook |
$ 0.11 / g $ 0.77 |
Pellet | 13 | Boil | 0 min | 13.2% | |
0.50 oz | LD Carlson - Centennial |
$ 0.13 / g $ 1.77 |
Pellet | 10.5 | Boil | 0 min | 26.3% | |
0.50 oz | LD Carlson - Centennial |
$ 0.13 / g $ 1.77 |
Pellet | 10.5 | Dry Hop | 5 days | 26.3% | |
0.40 oz | Chinook |
$ 0.11 / g $ 1.23 |
Pellet | 13 | Dry Hop | 5 days | 21.1% | |
1.90 oz / $ 6.31 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2.50 |
Method: dextrose Amount: 1 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.98 g | 11.9 qt) | 3.15 | 12.6 |
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) | 3.2 | 12.8 |
Grain absorption losses | -0.08 | -0.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
Pre boil volume (equipment estimates 2.84 g | 11.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) | 2 | 8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2 g | 8 qt) | 1.3 | 5.2 |
Total: | 3.15 | 12.6 |
Equipment Profile Used: | System Default |