Red Ale 2020 - Beer Recipe - Brewer's Friend

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Red Ale 2020

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 81.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
1 lb German - CaraRed1 lb CaraRed 34 20 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g East Kent Goldings46 g East Kent Goldings Hops Pellet 3.1 Boil 90 min 19.87 44.2%
29 g Amarillo29 g Amarillo Hops Pellet 8.5 Boil 10 min 11.64 27.9%
29 g Centennial29 g Centennial Hops Pellet 10 Boil 0 min 27.9%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.07 gal Strike 164 °F 152 °F 60 min
5.46 gal Batch Sparge 180 °F 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Red Ale 2020" American Amber Ale beer recipe by Brewer #326018. All Grain, ABV 5.86%, IBU 31.51, SRM 17.25, Fermentables: (Vienna, Caramel / Crystal 60L, Roasted Barley, CaraRed) Hops: (East Kent Goldings, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 19:56 UTC