Perfect Pale - Beer Recipe - Brewer's Friend

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Perfect Pale

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.065
1.011
7.0%
95.3
14.1
5.3
15.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb LINC Malt - Lyon Pale4 lb Lyon Pale $ 0.80 / lb
$ 3.20 		33 1.69 25%
4 lb LINC Malt - Baronesse Pale4 lb Baronesse Pale $ 1.00 / lb
$ 4.00 		37 1.4 25%
4 lb Gambrinus - ESB Pale Malt4 lb ESB Pale Malt $ 1.00 / lb
$ 4.00 		36.8 3 25%
4 lb LINC Malt - Copeland Munich4 lb Copeland Munich $ 1.00 / lb
$ 4.00 		37.3 35 25%
16 lbs / $ 15.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zeus2 oz Zeus Hops Leaf/Whole 14 First Wort 0 min 86.69 28.6%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 4.7 Boil 5 min 2.71 14.3%
4 oz Yakima Valley Hops - Cascade4 oz Cascade Hops Pellet 4.7 Whirlpool at 170 °F 0 min 5.86 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 164 °F 152 °F 60 min
5.78 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.25 25  
Total: 10.75 43
Equipment Profile Used: System Default
"Perfect Pale" American IPA beer recipe by rob@thelionbergers.com. All Grain, ABV 6.97%, IBU 95.26, SRM 14.05, Fermentables: (Lyon Pale, Baronesse Pale, ESB Pale Malt, Copeland Munich) Hops: (Zeus, Cascade) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 16:48 UTC