Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | German - Dark Munich | 36 | 10 | 17.8% | |
0.75 lb | Briess - White Wheat Raw | 34.5 | 2 | 6.7% | |
0.50 lb | Briess - Organic Chocolate Malt | 33.6 | 350 | 4.4% | |
0.25 lb | American - Midnight Wheat Malt | 33 | 550 | 2.2% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 2.2% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.2% | |
1 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 8.9% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.2% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 35.6% | |
2 lb | Briess - Rye Malt | 36.8 | 3.7 | 17.8% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Brewer's Gold | Pellet | 9 | Boil | 60 min | 17.76 | 25% | |
0.50 oz | Brewer's Gold | Pellet | 9 | Boil | 15 min | 8.81 | 25% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 6.82 | 25% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.41 | 25% | |
2 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 70 °F | 170 °F | -- | |
Steeping | 170 °F | 150 °F | 60 min | ||
2 gal | Sparge | 150 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.23 g | 32.9 qt) | 8.66 | 34.6 |
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) | 9.56 | 38.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |