Rye of the Storm IPA - Beer Recipe - Brewer's Friend

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Rye of the Storm IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday June 1st 2020
1.063
1.014
6.5%
61.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 45.6%
5 lb American - Rye5 lb Rye 38 3.5 17.5%
5 lb American - Vienna5 lb Vienna 35 4 17.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7%
0.50 lb American - Victory0.5 lb Victory 34 28 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 49.43 28.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.7 Boil 15 min 8.85 21.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.7 Boil 5 min 3.56 21.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.81 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 6.88 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 3.5 14  
Top off amount 7.5 30  
Going into fermentor 11 44  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Rye of the Storm IPA" Specialty IPA: Rye IPA beer recipe by cxgutie. All Grain, ABV 6.48%, IBU 61.84, SRM 9.3, Fermentables: (Pale 2-Row, Rye, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, Victory, Rice Hulls) Hops: (Warrior, Amarillo)
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  • Last Updated: 2021-12-29 04:35 UTC